Daim ntawv thov Scope ntawm noob tshuab ziab khaub ncaws yog dav heev. Thaum ua ke nrog cov noob pelleting tshuab, daim ntawv thov loj tshaj plaws yog cov noob zaub. Ntawm cov noob zaub, cov khoom siv dav tshaj plaws yog cruciferous, umbelliferous thiab lwm cov nplooj zaub, xws li suav zaub qhwv, zaub qhwv, radish, zaub ntug hauv paus, celery, thiab lwm yam.
1.Lub thav duab tag nrho ntawm lub tshuab no yog ua los ntawm cov hlau tsis muaj steel, thiab cov phab ntsa sab hauv yog lined nrog fireproof, cua sov-insulating thiab tshav kub-cov ntaub ntawv khaws cia (qhov kub hauv chav ziab khaub ncaws tsis cuam tshuam los ntawm qhov chaw sab nraud); cov khoom ntawm lub txaj fluidized yog hlau phaj nrog tshuaj tsuag txheej.
2. Cov qauv no yog ib qho loj- nplai cov cuab yeej siv tshuab, uas muaj qhov tshwj xeeb tsim kev tswj hwm thiab ultra- tshuab ziab khaub ncaws qis. Nws tuaj yeem tswj tau qhov kub thiab txias, yooj yim rau kev khiav lag luam thiab tswj, thiab tiv taus kub thiab corrosion. Nws yog qhov tsim nyog rau cov neeg siv khoom uas xav tau cov txheej txheem ntau ntawm cov noob hauv cov khoom siv, xws li cov hauv paus yub, cov liaj teb loj, cov tuam txhab noob, cov chaw soj nstuam, cov tsev kawm qib siab ua liaj ua teb, thiab cov koom haum tshawb fawb.
Lub peev xwm ua haujlwm ib leeg yog li ntawm 1kg txog 60kg, thiab lub sijhawm ua haujlwm yog 40 txog 60 feeb.
4. Drying method: Dynamic suspension drying method, 360-degree all-round drying without dead corners; kom ntseeg tau ntau yam sib xws thiab ua kom qhuav ntawm cov noob.
5. Cov txheej txheem cua sov: Cov twj tso kua mis hloov cov cua sov
6. Kev hloov kho qhov kub thiab txias: 0℃- 45 degree, nrog rau cov cua sov ntxiv kom ntseeg tau tias cov noob muaj zog thiab kev nyab xeeb; qhov kub hauv chav ziab khaub ncaws tsis cuam tshuam los ntawm qhov kub ntawm qhov chaw sab nraud.
noob tshuab ziab khaub ncaws yog tus phooj ywg zoo rau pelleted noob.
Cim npe nrov: Noob dryer tshuab, Tuam Tshoj noob tshuab ziab khaub ncaws lwm tus neeg, Hoobkas
